Six Japanese botanical nurtured in Japan's beautiful nature. Cultivated over four seasons, the six Japanese botanicals have been carefully selected to create Roku. Each botanical harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create Roku's balanced flavour.

Japanese G&T

Vessel: Highball glass

Ice: Cubed

Garnish: 6 x ginger batons


  • 25ml or 50ml ROKU Gin
  • Chilled tonic water


  • Fill the highball glass with ice
  • Pour the Roku into the glass and add the six ginger batons
  • Top up the glass with the chilled tonic water
  • Carefully stir to blend the ingredients

A journey through the four seasons with six Japanese botanicals. The Japanese Craft Gin by the House of Suntory.

Founded in 1899 by Shinjiro Torii, House of Suntory represents the rich Japanese culture, a pilgrimage to Japan in every bottle.

This passion for creating quintessentially Japanese spirits laid the foundation for House of Suntory, which applies the philosophy of ‘Yatte Minahare’ – ‘go for it’ – to challenge conventions and introduce quality spirits to the world.