Elegant. Smooth. Refined. That’s what four years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe.
Jim Beam was founded in 1795 and has been operated by one family for seven generations. We’ve always created bourbon our way, ageing it twice as long as the law requires. That’s how we Make History® every day. 220 years of experience goes into every bottle. Along with corn, rye, malted barley, water, time, pride, and of course, true passion.
Aged for six years longer than Jim Beam Original, in charred, white oak barrels. Extra Aged to Perfection. Worth the wait. Jim Beam Black is a premium bourbon with a more flavourful character made to be sipped and savoured.
Matured in not one, but two freshly charred barrels. A premium expression from the world’s No. 1 Bourbon.
Jim Beam Honey contains all the pride of the Beam family’s 200-year history and is infused with real golden honey. The result is a smooth new chapter in the Jim Beam legend.
Pre-Prohibition style Rye is one of our oldest recipes. Made with over 200 years of exacting distilling standards. A distinctly dry spiced rye, with a long soft finish, making this classic all-American spirit the perfect choice for any whiskey cocktail.
Red Stag by Jim Beam is made with four-year-old Jim Beam Bourbon whiskey infused with natural black cherry flavours. The all-natural flavour was selected for its ability to complement and highlight Jim Beam’s taste